Hawaii Kona Extra Fancy Coffee Beans Medium Roasted 2 Lb Whole Bean

Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.

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 Taste Our Passion in Every Sip; We Are Your True Coffee Hunter!

• Traditional Typica Strain: Produced exclusively from a traditional heirloom strain of Typica—one of the world's oldest and most respected coffee varieties.
• Hand-Picked Perfection: Every single cherry is selectively hand-picked at peak ripeness to ensure uniform quality and flavor density.
• Ferment-and-Wash Processing: Wet-processed using the classic, traditional ferment-and-wash method. This historic heritage preserves the high-toned, clean complexity and gently lively acidity unique to the Kona terrain.
• Rugged Micro-Climates: Shaped by the complex micro-climates of the rugged Kona Mountain terrain, this lot delivers a sweet and delicately complex profile that stands out as a world-class origin cup.

• Cup Characteristics: Exceptionally clean, well-balanced, high-toned, and smooth on the palate with a great, lingering aftertaste.
• Body & Acidity: Mellow, medium body supported by a cheerful, bright, and gently lively acidity.
• Tasting Notes: Intensely aromatic, exhibiting classically balanced spicy and buttery qualities layered with subtle, elegant winey tones.

• Preserved Quality: Because a standard coffee lover finishes less than a pound a week, keeping an ultra-premium variety like Kona Extra Fancy in one large bag exposes the delicate beans to stale air. Our split packaging keeps your second pound completely sealed and untouched until you are ready to brew.
• Nitrogen-Flushed Protection: Every individual 1-pound bag undergoes a commercial nitrogen flush to displace flavor-destroying oxygen. Combined with our built-in one-way degassing valves, your premium Hawaiian beans stay at peak, just-roasted freshness for months.
• Fresh Roasted Each Morning, Shipped in the Afternoon! We fire up our digital Probat roasters at 4:00 A.M. every single morning. We small batch roast your coffee only after your order is placed, shipping it out to you while the beans are still warm from the roasting drum

🌟 The Coffee Bean Expert Inc. Difference

• Micro-Roasted Fresh Every Morning: We start our roasters at 4:00 A.M. every single day. We only roast the exact amount needed to fill that day's orders.

• Shipped While Still Warm: Your coffee is micro-roasted in ultra-small 22-pound batches using state-of-the-art Probat P12 digital technology. It is bagged immediately and shipped to you while the beans are still warm from the roaster cycle!

• Premium Nitrogen-Flushed Packaging: Every order is packed in a 1-pound specialty bag that is completely nitrogen-flushed. This tasteless, odorless barrier removes oxygen, slowing down the staling process. Paired with a built-in one-way freshness valve, your coffee stays at peak, just-roasted freshness for months.

• Ethical & Sustainable Sourcing: Quality starts at the roots. We actively promote biodiversity and sustainable farming practices. We exclusively purchase from international partners who pay fair wages and treat farmworkers with deep respect.

🧑‍🌾 Meet Our Master Roasting & Buying Team

Our coffee isn’t mass-produced—it is curated by an unbeatable industry team with over 22 years of shared passion and expertise.

• Gary (Roast Master): Gary spent six years living in Costa Rica studying and mastering old-world, artisanal coffee roasting techniques. Bringing that elite Central American experience back to America, he hand-manages the exact charge, drop temperatures, and time profiles for every small batch.

• Darlene (Expert Coffee Buyer): Gary’s wife, Darlene, was raised on a remote coffee farm in Nicaragua, working side-by-side with her father from the age of 4. She possesses a rare, lifelong instinct for spotting high-quality micro-lots and identifying the best raw green beans from across the globe.

Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!

We Source All of Our Coffee’s, We Are Your True Coffee Hunters!

Taste Our Passion in Every Sip!